In the midst of life's whirlwind, our bodies often whisper their needs through cravings and desires. It's all too tempting to reach for familiar comforts, even if they don't align with our health goals. But what if we could find a healthier version of those cravings? Join me on a journey of discovering a nutritious and satisfying dish that not only satiates your appetite but also brings a sense of grounding peace - Purple Potato Salad with Cashew Avocado Cream!
Root Vegetables: A Path to Grounding 🌱 When life feels like a rollercoaster, sometimes our bodies yearn for grounding and stability. Root vegetables hold the key to this harmonious balance. They anchor us to the earth's energy, providing a comforting and nourishing sense of stability. And what better way to indulge in this grounding delight than through a mouthwatering potato salad that evokes memories of picnics and summertime?
To begin crafting this l dish, I boiled two organic russet potatoes and one large purple Japanese sweet potato. After allowing them to cool, I cut them into bite-sized pieces.
Next, I turned to a creamy, dreamy dressing that would elevate the flavors to perfection. I blended soaked cashews with half of a ripe avocado.
💛 Organic Ingredients That Nourish Body and Soul 💚
2 russet potatoes (organic)
1 purple Japanese sweet potato (organic)
1/2 cup soaked cashews (organic)
1/2 avocado (organic)
1 chopped green onion (organic)
3 sliced radishes (organic)
1/2 cup peas (organic)
1/2 cup sliced carrots (I chose a convenient frozen package with both)
Fresh dill, sea salt, and fresh cracked pepper to taste
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